Warm Bagels and Apple Strudel published by Kyle Books will be on the shelves on the 7th April.
It's a glorious book full to the brim with luscious recipes and pictures to die for.
I'm soo proud it's fabulousand even if you are not Jewish it doesn't matter - Warm Bagels and Apple strudel is choc full of recipes from all over the world and nuggets
of fascinating information. They're interwoven with anthropology, geography and history. And somehow even a few jokes even have sneaked their way into its pages.
Enjoy my friends - I'm soo proud
So the writing continues and the wonderful newspaper credits arrive to be cut out and saved and hopefully placed in ascrapbook - if i'm ever that organised!
Buzz magazine was tremendous soo complimentary. The Jewish Chronicle hopefully spread the word and showed quite a few of the lovely recipes - goodness I can remember testing every one
of them apart from the meat and poultry. Sometimes six or eight times to get perfection so that our dear readers would be able to achive the best results possible.
And on Sunday there was a large feature in the Sunday Times INstyle - I spoke about my childhood and mylate mother's past and one wwonderful out come was the discovery of a lady whose mother
was a close friend of my late mother - how lovely.
Let's hope for fabulous sales from this delicious and wonderful book.
Ruth Joseph
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